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Jul 2026 DOI 10.14302/issn.2379-7835.ijn-26-6094
Amanya Mutuli LucyCorresponding author
In early childhood, adequate dietary intake is essential for optimal growth, brain development, and the acquisition of cognitive skills. However, children with special needs often face increased nutritional vulnerability due to feeding difficulties, restricted diets, metabolic anomalies and limited access to health and care services. These challenges significantly compromise their access to optimal dietary intake that negatively impacts on their cognitive development and functioning. This baseline survey aimed at identifying the existing characteristics of dietary intake and cognitive developmental outcomes of children aged below five years with special needs in Kakamega County. We involved 90 mother/child caregiver-child pair, selected through stratified sampling from early childhood development centers in Kakamega County. Data was collected using 24-hour dietary recall, food frequency questionnaires, anthropometric and Bayley Scales of Infant and Toddler Development (BSIDIV) was used for assessment of cognitive development outcomes. Findings revealed high levels of micronutrient deficiencies, with 66.7 percent not meeting recommended intake for vitamin A, 76.7 percent for iron, and 89 percent for zinc. Only 47.7 percent met minimum dietary diversity score. Nutrition assessments showed 52.2 percent of children had normal weight and 6.7 percent were severely undernourished. Feeding dependence varied by disability with 100 percent of children with ADHD self-fed. Cognitive assessments showed that children with physical disabilities had the highest scores across all cognitive domains, while children with autism demonstrated lowest, particularly in communication and executive functioning. In conclusion, the prevalence of nutritional deficiencies as a consequence of sub-optimal dietary intake, particularly in essential micronutrients are closely linked to poor cognitive developmental outcomes. Low levels of nutrition education of parents and feeding dependency negatively impacts on cognitive development outcomes of children with special needs. Thus, implementation of special needs inclusive of nutrition interventions, caregivers’ training and early stimulation programs to support holistic development of these children is needed.
Nov 2020 DOI 10.14302/issn.2379-7835.ijn-20-3606
Rahman Bhuiyan FarjanaCorresponding author
Bangladesh Institute of Research and Training on Applied Nutrition (BIRTAN), Dhaka, Bangladesh
Background Nutritional status of adolescent girls is very crucial for their health and has a great impact on the quality of the next generation. The present study aimed to investigate the nutritional status and nutrition-related knowledge among urban adolescent girls in Bangladesh. Methods A cross-sectional study involving a total 500 of adolescent girls (aged 10-19) from four schools and colleges in Dhaka city. Socio-demographic, anthropometric and nutrition-related information was collected by semi-structured questionnaires. In addition, 24 hours food recall and food frequency questionnaire was used to assess the dietary intake. Results The ages of the early adolescent and late adolescent girls yrs (Mean ± SD) were 12±1 and 17±1 respectively. The mean (±SD) BMI of the early adolescent and late adolescent was 21.12±0.32 and 22.10±3.89 correspondingly. Among the early adolescent girls, the nutritional knowledge score was about 62% (moderate), 87% had a positive attitude and 72% had good practices in their daily lives. Whereas among the late adolescent girls, the nutritional knowledge score was about 57% (moderate), 90% showed a positive attitude and 61% had good practices. Among the subject, the average calorie intake was 1491 kcal, which was 24% lower than RDA. The Carbohydrate intake was lower than the RDA but the protein and fat intake was higher than the RDA. Conclusions The dietary intake of adolescent girls was found inadequate. Nutrition education and strong motivation can create positive changes in dietary intake. To understand the real phenomena of dietary intake of adolescent girls, further study is necessary to conduct with a large sample size.
Oct 2020 DOI 10.14302/issn.2379-7835.ijn-20-3377
Amanya Mutuli LucyCorresponding author
PhD of Masinde Muliro University of Science and Technology 190-50100
Introduction Sub-optimal dietary intake patterns have a major detrimental impact on the nutritional status of an alcoholic. These patterns exacerbate the status of alcoholism and the functioning of the alcoholic’s body. Objective This study aimed to examine alcoholic’s dietary intake patterns. Methods A cross-sectional study was conducted on 204 alcoholics undergoing alcohol rehabilitation in selected rehabilitation centers. A 24 hour food recall and food frequency questionnaire was used to assess dietary intake of the respondents. Factor analysis of food items and groups, cluster analysis of dietary intake patterns, and multivariate regressions were carried out. Results Three dietary intake patterns were identified among alcoholics namely a low calorie intake (described mainly by consumption of plant-based foods); a composite intake (distinguished by adequate consumption of both plant-based and animal-based foods) and a high calorie intake (characterized by high consumption of animal-based foods). Conclusion Optimal dietary intake promotion programs are needed to address the dietary intakes of recuperating alcoholics under rehabilitation to help prevent malnutrition and other associated comorbidities.
Jan 2016 DOI 10.14302/issn.2379-7835.ijn-15-770
Jobim Benedetti FrancelianeCorresponding author
Nutritionist, Master’s Graduate Program in Health child and adolescent in Universidade Federal do Rio Grande do Sul (UFRGS) and Professor Graduate in Centro Univeritário Franciscano.
The objective of this study was to confirm the nutritional risk factors for asthma and obesity in adolescents using a cross-sectional survey. We included male and female adolescents aged 10 to 19 years of age in this study. The indicators of nutritional status used in this study were body mass index, the height-for-age index, and arm and waist circumferences. We used a food frequency questionnaire to estimate the average consumption of sodium. Physical activity was assessed using the International Physical Activity Questionnaire, and asthma characteristics were evaluated using the International Study of Asthma and Allergies in Childhood (ISAAC). Factors associated with asthma in bivariate and multivariate analyses were assessed using the Poisson regression analysis. The significance level was set at 5%, and the analyses were performed using the SPSS statistical package. We evaluated 1362 students with an average age of 15.65 ± 1.24 years. There was a positive risk for asthma between females (PR = 1.41) and asthma severity in adolescents with a high sodium intake (PR = 2.30). Within overweight adolescents, the prevalence for asthma risk washigher among females (PR = 1.66) and the high sodium intake group (PR = 1.98). An increased risk for asthma severity correlated with high sodium intake (PR = 3.07). There was a higher risk for asthma and its severity in females with high sodium intake. The same pattern was observed for adolescents with excessive weight.